As the leaves turn golden and the air becomes crisp, there's no better way to celebrate the magic of fall than with our exquisite Chestnut Fresh Cream Cake. This seasonal delight is crafted to capture the essence of autumn, making it the perfect treat for this enchanting time of year.

We make our chestnut puree from scratch, ensuring it embodies the true essence of chestnuts. Our puree strikes a harmonious balance - not overly sweet but bursting with the authentic nutty flavour of chestnuts. A hint of rum takes it to the next level.

Each slice of the cake features soft vanilla chiffon cakes, fresh cream, chestnuts and flavourful chestnut cream. Combining these textures and flavours creates a symphony of taste that's nothing short of extraordinary.

Components

Chiffon Cake/Candied Chestnut/Chantilly Cream/Chestnut Cream

Contains

Dairy products, eggs, rum

Storage and tips

Best consumed day of pickup. Good to consume up to 2 days after pickup when kept properly refrigerated. Let the cake sit at room temperature for 15 mins before serving.