Beat the heat with our refreshing Jasmine Mango Caramelized Hazelnut French Ice Cream Cake! Fresh mango sorbet swirled with vanilla ice cream and caramelized hazelnuts.

Components

Almond Dacquoise / Caramelized Hazelnut / Vanilla Ice Cream/ Fresh Jasmine Mango Sorbet

Contains

Gluten, dairy products, eggs, almond powder

Storage and tips

For better taste and texture, the cake is best stored in the freezer within 30 to 40 minutes after pick up. We've included a complimentary reusable insulation bag and ice pack to keep your ice cream cake chilled.

Pre-order your sweet treats 2-3 days ahead to guarantee they'll be waiting for you!